Baked Stuffed Pumpkin recipe

Ingredients:

2 lb pumpkin, washed.
1 teaspoon of ground cinnamon.
2 apples, cored and quartered.
½ teaspoon of ground nutmeg.
½ cup of pineapple chunks, in water.
¼ teaspoon of ground cloves.
½ cup of walnuts, broken.

Preparation Instructions:

Cut the top off the pumpkin and remove the seeds.

Place cut side down in a baking pan and bake at 350°F (180°C) for about 40 minutes or until soft.

Using a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to ¼ inch thick shell.


Process the apples in a food processor until chunky.

Add the remaining ingredients and process until just mixed.

Spoon into the pumpkin shell.

Cover with the top.

Bake at 400°F (205°C) for 45 minutes or until the filling is hot.

Back to the Pumpkin Recipes home page.