Creamy Pumpkin Soup recipe

Ingredients:

3 cups of green or ripe pumpkin.
3 cups of chicken broth.
1 tablespoon of butter.
½ tablespoon of flour.
2 tablespoons of brown sugar.
½ teaspoon of salt.
½ teaspoon of ginger.
Dash freshly-ground black pepper.
¾ cup of light cream.
½ cup of julienned ham.
Nutmeg to taste.

Preparation Instructions:

Combine the pumpkin and chicken broth.

Blend in the butter and the flour.

Add the sugar, salt, ginger, pepper, cream and ham. Heat, but do not boil.

Sprinkle with nutmeg.

Serve.

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