Pumpkin Mincemeat Pie recipe

Ingredients:

1 can (14 oz) of pumpkin purée.
2 medium eggs.
¾ cup of light cream.
½ cup of brown sugar.
½ teaspoon of cinnamon.
½ teaspoon of ground ginger.
¼ teaspoon of ground cloves.
¼ teaspoon of salt.
1 cup of mincemeat.
One 9-inch unbaked pie shell.

Preparation Instructions:

Preheat your oven to 375°F (190°C).

In a bowl, whisk together the pumpkin purée, eggs, light cream, brown sugar, cinnamon, ginger, cloves and salt.

Spread the mincemeat over the bottom of the pie shell, then top with the pumpkin mixture.

Bake for about 45 minutes, or until pumpkin is just set in the center.

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