Pumpkin Waffles recipe

Ingredients:

1 medium egg.
¾ cup of canned pumpkin.
¾ cup of milk.
½ cup of flour.
3 teaspoon of butter.
1 teaspoon of baking powder.
½ teaspoon of salt.

Preparation Instructions:

Beat the egg until light and fluffy.

Mix together with the other ingredients to form batter.

Bake the batter in a hot waffle iron.

Serve as desired.

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