Stuffed Pumpkin recipe

Ingredients:

One pumpkin, about 9 inches.
1 cup of tart apples, cored and chopped.
1 cup of cranberries.
½ cup of dates.
1/3 cup of walnuts.
¼ cup of brown sugar.
1 tablespoon of orange rind, grated.
1 teaspoon of lemon rind, grated.
1 teaspoon of cinnamon.
¼ teaspoon of ground cloves.
¼ teaspoon of ground allspice.
¼ teaspoon of nutmeg.

Preparation Instructions:

Cut the top off the pumpkin and save.

Scoop out the inside.

Combine all of the remaining ingredients and fill the pumpkin.

Bake at 350°F (175°C) without top for 45 minutes.

Place the top back on the pumpkin and continue baking for another 30 minutes.

Serve warm.

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